Natures Aid Green Tea

Green, black and oolong teas all originate from Camellia sinensis, the tea plant. The method of preparation determines which variety of beverage results. The harvested leaves are allowed to oxidise to produce black tea, and partially oxidise to produce oolong tea. Green tea is not allowed to oxidise. Tea leaves not allowed to oxidise retain their health benefits which are almost entirely lost in black tea.

Traditional Chinese medical uses for Green Tea include headaches, digestion, depression, immune function, detoxification and an energy booster.

Directions:

Take 1 tablet per day with food.

Natures Aid Green Tea Ingredients:

Di-Calcium Phosphate 
Microctystalline Cellulose 
Green Tea Extract 
Anticaking agents (vegetable source Magnesium Stearate, Silicon Dioxide) 
 
Suitable for Vegetarians and vegans