A Vogel Molkosan

Molkosan is naturally fermented concentrated whey and is renowned for its traditional use as a food supplement.  It is extremely acidic and antiseptic.  Molkosan is made from fresh whey by a special lactofermentation, concentration and pasteurisation process.  Molkosan is a useful aid to slimming as Molkosan's orotic acid en hances the digestive and metabolic processes.

What is A Vogel Molkosan used for?

• Maintain healthy gut bacteria
• Antifungal e.g.  thrush, ringworm, candida
• Prebiotic
• Slimming Aid

Directions:

As a food supplement, add 1 teaspoon (or 1 tablespoon if desired) to a glass of water for a refreshing drink.

A Vogel Molkosan Ingredients

Concentrated lactofermented whey (without protein)
(L+)-lactic acid
Bacterial culture (0g protein per 6g)

A Vogel Molkosan Nutrional Information

Average Quantity Per 100ml
Energy   264 kj
Protein   less than 0.1g
Fat-Total  less than 0.1g
-saturated  less than 0.1g
Carbohydrate  14.5g
-Sugars   less than 0.1g
Lactic Acid  7.4g
-(L+)-Lactic Acid 6.2g