Garam Masala

Garam masala mixes can be found in many markets, although most cooks agree that garam  masala tastes better when it is made fresh. A traditional style garam masala may include spices like cumin, nutmeg, cinnamon, black pepper, chili powder, mace, cardamom, fennel, fenugreek, and coriander. Depending on the region of India, the dish, and the cook, the mixture will vary.

Unlike other spice mixes and curries, garam masala is usually added at the end of the cooking process so that the pungent, spicy flavor comes through better. It is also sometimes added to fried doughs and batters to add an extra note of spicy texture. In both cases, it is used in small quantities because garam masala can be overwhelming in large amounts.